Elizabeth A Grabau
School of Plant and Environmental Sciences
The overall goal of Dr. Grabau's research during her tenure focused on crop improvement in legumes, particularly soybeans and peanuts. Using tissue culture and biotechnology approaches, her lab worked toward improving nutrient (phosphorus) availability in soybeans and fungal disease resistance in peanuts.
Currently, Dr. Grabau's primary efforts are focused on strategies for improvements in science communication.
Molecular biology of soybean and peanut improvement; transgenic plants