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Faculty

Affiliated Faculty

TPSC affiliated faculty represent 5 colleges and 8 academic departments on campus.

Our growing community collaborates in unique ways to support sustainable production of food, feed, and biomaterial issues by improving yield, disease resistance, adaptation to a changing environment, plant metabolism, and metabolic engineering. 

Together we teach the next generation of plant scientists, engage stakeholders, and facilitate cutting edge science to sustain and improve agricultural productivity.

This is a face shot.

Areas of Research

Plant pathogen biology, ecology; apple and pear fruit trees

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Areas of Research

Environmental microbiology; water and soil quality

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Areas of Research

Phonemics of currently grown crops with an emphasis on peanuts and future crops

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Areas of Research

Fundamental and translational studies toward crop improvement through genome-editing and tissue-culture

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Areas of Research

Invasive plant ecology, biofuel ecology, allelopathy, risk assessment, weed science

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Areas of Research

Genomics of tree development, ecophysiology and adaptation; molecular genetics of tree maturation, flowering and crown architecture; epigenetic mechanisms and small RNAs in trees; long-distance signaling in trees

Dennis Cladis

Areas of Research

Nutrient phenotyping, polyphenol toxicity, polyphenols in chronic kidney disease

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Areas of Research

Regulation of metabolism during seed filling and seed metabolic engineering, multi-omics approaches, plant metabolic engineering

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Areas of Research

Forest pathology; bioinformatics; endophytes and the tree microbiome

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Areas of Research

Precision agriculture; climate adaptation and vulnerability; and policy and governance

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Areas of Research

Evolutionary ecological genomics; genetics in plant defense and physiology

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Areas of Research

Population and evolutionary genomics, genome-enabled breeding, evolutionary ecology

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Areas of Research

Environmental microbial ecology, plant-microbe interactions, geobiology, and extremophiles

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Areas of Research

Plant specialized metabolism, poison ivy urushiol metabolism, and chemical ecology

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Areas of Research

Abiotic stress, physiology, molecular biology, genomics and bioinformatics, and specialized metabolism

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Areas of Research

Plant genomics and bioinformatics, machine learning, and high throughput phenotyping

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Areas of Research

Robotics; autonomous and dynamical systems

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Areas of Research

Phytochemical content of fruits and legumes, and increasing iron bioavailability of legume grains

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Areas of Research

Plant-pathogen interactions

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Areas of Research

Genome–phenome relationship using statistical and quantitative genetics and its application to plant breeding

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Areas of Research

Regulation of amino acid transport and metabolism in Arabidopsis; and determinants of seed protein content in soybean

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Areas of Research

Genomics, and crop improvement

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Areas of Research

SmartFarm Innovation Network™ : SmartTechnologies for crop and the green industries; data analytics, decisions, and machine learning for food, agriculture, communities, and health systems; and precision agriculture technologies

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Areas of Research

Small grains breeding program to produce superior wheat and barley varieties for eastern North America; integrating latest genotyping and phenotyping technologies to accelerate genetic improvement for new and changing environments; and quantitative genetics theory

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Areas of Research

Bacterial motility and chemotaxis; sensing of environmental signals, two-component signal transduction, the speed-variable flagellar motor, flagellotropic phage infection, function of type IV pili in symbiosis, tumor-targeting Salmonella

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Areas of Research

Airborne plant pathogens and ice-nucleating microbes; mycotoxins

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Areas of Research

Avoiding frost damage in apple and peach; enhancing annual bearing in apple; evaluation of apple varieties, rootstocks and high-density training systems; improving apple fruit quality and shelf-life of peaches and cherries; efficacy of non-chemical methods to control disease of apple and peach

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Areas of Research

Biology, functional genomics, and biochemistry of chemical communication

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Jim Tokuhisa
Assistant Professor of Practice, Biological Sciences
Department of Biological Sciences
Google Scholar

Areas of Research

Biochemical and molecular mechanisms of chemical defense fitness in higher plants

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Areas of Research

Genome-based classification and identification of plant pathogens and biocontrol agents; and biological ice nucleation activity

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Areas of Research

Viral replication mechanisms and virus-host interactions of positive-strand RNA viruses

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Areas of Research

Flavonoid production in stressed potatoes ; pine drought stress; and orchid mycorrihizal relations

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Areas of Research

Parasitic plants; plant communication; and weed evolution

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Susan Whitehead
Associate Professor of Biological Sciences
Department of Biological Sciences
Google Scholar

Areas of Research

Plant evolutionary responses to multi-species interactions; chemical ecology of seed dispersal and fruit defense; domestication and plant defense; agricultural applications of chemical ecology

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Areas of Research

Microbial ecology; plant growth promotion; rhizobium spp.; mycorrhizae; land management; natural ecosystems

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Areas of Research

Characterization of the architecture and localization of the Arabidopsis flavonoid enzyme complex using a variety of molecular, biochemical, and cell biological techniques

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Areas of Research

Plant development, hormone signaling, genetic engineering of yield/resistance/added-value crop traits, genetic variation, protein engineering, biosensors, directed evolution, and synthetic biology

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Areas of Research

Identification of aroma and flavor compounds in food systems; characterization of aroma/flavor formation pathways; convenient synthesis of highly unstable odorants; and applying novel engineering solutions to existing difficulties in flavor manufacturing

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Areas of Research

Plant Pathology; host-microbe interactions; and data science

Areas of Research

Soybean breeding; and crop genetics

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Areas of Research

Molecular plant-microbe interactions; plant biotechnology; and controlled-environment agriculture